Monday to Friday, 11:00 am to 3:00 pm Mon to Fri, 11 am to 3 pm

797 Robert Blvd, Slidell (985) 781-8100
Fried soft shell crab topped with cream sauce, tomatoes and basil

Down Home Cooking With a Cajun Flavor

About us

Experience the taste of the South

We provide catering services for rehearsal dinners, weddings, showers, private parties and corporate events. Contact us and bring our dishes to your door, or pick up dinners for Thanksgiving and Christmas.

See the menu

Thanksgiving & Christmas dinners

  • Fried turkeys
  • Oyster dressing
  • Shrimp mirliton dressing
  • Cornbread dressing
  • Seafood gumbo
  • Crab & corn bisque

Pies and much more! Call (985) 781-8100 to ask about this year's holiday menu.

  • Our values

    Southern charm

    Our desire at T LeBlanc's is that all the guests that pass through our door will feel like family. When you leave we want you to have experienced warm hospitality and a taste of classic Louisiana inspired foods with down home appeal, just like ya Mama's!

    Come visit us
  • Gourmet food

    Taste of the South

    T LeBlanc's serves the food of Louisiana in Slidell and is known for their variety of specials that change daily, and are crafted from the freshest of ingredients. You won't find the heart of what they serve on their menu: it's all in their specials! With signature items such as Corn & Crabmeat Bisque and Chicken Andouille Gumbo.

    See today's specials
  • About the owners

    Warren & Toni Leblanc

    Owners Warren and Toni Leblanc opened T LeBlanc's Creole Kitchen in 1996. Coming from both a Cajun and Italian heritage, and both born and raised in New Orleans, Louisiana, it has made a perfect blending of "Down home cooking with a Cajun Creole flavor!"

    See the menu

From our kitchen

Made fresh, made to order

Soups, poboys, desserts and party spreads from the T LeBlanc's kitchen.

See the whole gallery
  • Long grazing table with fruit, vegetables, cheeses and crackers
  • A plated entree in brown gravy with pearl onions, carrots and asparagus
  • Lemon pie topped with whipped cream and a lemon slice
  • Fried fish on toast with a small cast iron bowl of shrimp in red sauce